In October of this year it will be 25 years since we moved to California to start Princeton Seafood Co. With Don Pemberton's fishing expertise, a partnership was created and our fish wholesale business was started. Two years later, we decided to open a fish and chip restaurant with a seafood market at our present location. Marty's parents joined us for a time and we still use the award winning clam chowder recipe that Marty's Mom created.

Over the years we have expanded our menu and services to best meet the needs of our guests. We've kept favorite menu items, added grilled selections, combination platters, steak and chicken meals and daily seafood specials.

Our fish market is a destination point all on its own. We have become known as the "Biggest Little Fish Market On The Coast". With barely room for one person at a time you will find the ultimate in fresh fish from coastside fisherman. We've got whole fish kept chilled on beds of ice and right next to this, a case filled with beautiful steaks and fillets. We also carry live fish such as halibut, rock cods and crabs in our live tank system. With our Fed-Ex service you can order fresh locally caught seafood hand picked to meet your needs and have it delivered to most any location in the USA for dinner the next day. It is interesting to note that we are the only business on the San Mateo County Coast where a customer can enjoy fresh fish from the market or choose that same fresh catch from our restaurant menu.

Marty and I enjoy working together and we have watched our business and family grow in one of the best locations we could imagine.

We welcome you to our restaurant and we look forward to seeing you often.

Thanks again for stopping by and please check our "order on line" selections.